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Maurice Conférences - Blue Tourism:

Sail aboard a historic schooner:

Isla Mauritia 2                 Isla Mauritia
Arrival at Grand Bay:
Meeting point - Yacht Charters jetty
09h35
Embarkation on board small boats, which bring passengers on board of the historic schooner "Isla Mauritia"
10h00
The skipper welcomes everyone and gives necessary briefing on the trip and the security measures on board.
10h15
The boat sets sail along the North West coast towards 'Carpenters Bay" while you experience the ages of old romance and sheer excitement of traditional sailing on a classic ship.
12h20
Arrival at 'Carpenters Bay', swimming and snorkelling can be done, sun- bathing is also possible on the beach (Snorkelling equipment can be provided on board).
12h45
Lunch is served in a picnic style, beef curry, fish curry with two salads, together with white and red wine, soft drinks and beers followed by ice cream as dessert. (Standard Catering)
14h00
Live sega animation played by the multitalented crew after lunch. Preparation for the trip back to "Isla Mauritia" by small boats.
14h30
"Isla Mauritia" sets sail back to Grand Bay. While having sight seeing enjoy coffee and cake. Soft drinks, fresh beers, some rum and cola are served on the way back.
16h45
Arrival in Grand Bay, slow disembarkation at Yacht Charters jetty with live sega animation and sailors' songs.
Standard Catering
A. Creole Menu (first option)
Meal: fish curry, beef curry, two vegetable salads, chili sauce & dressing, bread, ice cream, cake.
Drinks: pirate's delight (punch) Coca Cola, Fanta, Sprite, water, beer, local red & white wine, rum. Coffee.
B. "Grillades" menu (second option)
Meal: Grilled fish, grilled chicken, potato salad, vegetable salad (cabbage, carrot, beetroot), chili sauce & dressing, bread, ice cream cake..
Drinks: As under A. above
Quality catering
Meal: Two salads with exotic dressing, smoked marlin with lemon, roast beef (cold meat), prawn in red sauce served with white rice, bread, ice cream , cake.
Drinks: pirate's delight (punch) Coca Cola, Fanta, Sprite, water, beer, South African Rose & white wine, old rum. Coffee.
Superior Catering
Meal: Lettuce salad with feta and sausages, potato salad with maize, Shrimps and apple, beef "stroganoff", fish in Creole sauce served with white rice and sauté of various vegetables, fruits, ice cream, and cake.
Drinks: pirate's delight (punch) Coca Cola, Fanta, Sprite, water, beer, South African Rose & white wine, a glass of south African Sparkling wine, old rum. Coffee.

Deep-sea fishing off the wild West coast:

BIG GAME FISHING on the West coast in a deluxe 42ft cabin cruiser or in a 34ft cabin cruiser for half day, full day or afternoon, including fishing equipment, soft drinks & mineral water. There is a supplement for a packed lunch or a BBQ lunch.

FOOD & BEVERAGE

Marlin fishing
MENU 1
On the Grill:
King prawns
Fish kebab
Chicken
Pork Sausages
Vegetable salads
Saffron rice
Tropical fruit platter
Vegetarian menu available on request
MENU 2
Same as Menu 1 but including Lobster
From the Bar:
White and Rose wine
Local rum
Soft drinks
Fruit juices
Beers
Punch
Mineral water
Coffee
Packed Lunch:
Sandwiches (chicken/tuna/ham/cheese), including salad
Fruits
Beers
Snacks
Yogurt

Sail on a traditional pirogue and discover endemic species and historical ruins:

Sail across the beautiful lagoon of Mahebourg in the South-East on a traditional pirogue.
Visit the islets: one with an ancient lighthouse, one with historical ruins and one which is a nature reserve with endemic fauna and flora.
Swim to admire the coral reef using the masks and tubas provided on board. Enjoy a lunch break on the turquoise water.

A pirogue                 Regatta

Create your team and compete against your colleagues in a regatta competition:

Enjoy a regatta competition in the turquoise waters of the beautiful lagoon of Mahebourg and sail under the tropical sun in a picturesque scene made of colorful sails.